Being so close to the BIG DAY.. as in CHRISTMAS, I am sure a lot of you girls will appreciate this post.
We went to the new GUCCI flagship store where we organized a little photoshoot for the new launch of Gucci at the Serravalle Designer O... Continue reading
I found myself a few miles from Paris after a flight that seemed to never end because of the strikes last week.
The next morning: alarm clock at 7 am, breakfast and DIRECTLY for a short pre-departure to Versailles briefing.
I had the... Continue reading
I usually am 3 women during my 24 hours: at university I represent the typical "jeans and T-shirt" girl that instantly changes to a look that makes her become the most confident business woman and again.. even ready to face the most formal occasio... Continue reading
For our fourth appointment with The Atelier Of Food, I prepared a dish for salmon lovers.
More specifically, salmon in sesame crust: easy to make, as usual. It takes about 20 minutes: it's the perfect... Continue reading
Christmas is in less than a month, but we all know about the other side of the coin: confronting the choice of all the presents that need to be made. It's complicated enough to even know what you want for yourself, let alone understanding what oth... Continue reading
This time I am writing to you from another European capital .. London.
I came here to work as usual, but I feel more at home than ever.
It was the first city in which I've made my first experience as a grown up by mo... Continue reading
Right now I'm going to Paris for an important project which I am EXTREMELY happy of. But as usual I cannot reveal anything and are required to maintain this SECRET because of timing and exclusivity issues.
But I am certain that when I can f... Continue reading
On November 17, I took part of a very special event for the relaunch of Trussardi Jeans. It was such an amazing night made of a runway show and a party afterwards featuring the music of U.K performe... Continue reading
For our third appointment with The Atelier of Food, this week I am preparing an easy-to-make yet beautiful-to-see dish.
IT TAKES 15 MINUTES to get them ready: this is the type of dish I usually prepare... Continue reading